Yogurt plumcake

Yogurt plumcake

INGREDIENTS 250 g "00" flour,; 180 g sugar,; 3 eggs (Room temperature); 2 jars of apricot yogurt (room temperature); 100 ml sunflower seed oil; 50 g soft butter; 30 ml…
Grilled Pumpkin

Grilled Pumpkin

INGREDIENTS Pumpkin to taste; 3 cloves of garlic; Salt to taste; Chili pepper to taste; Extra virgin olive oil to taste; 2 tablespoons of wine or apple cider vinegar (white…
Stuffed anchovies

Stuffed anchovies

INGREDIENTS 1 kilo of anchovies; 400 g of stale bread, chopped; A pinch of salt, a pinch of pepper, a pinch of oregano; 150 g of grated cheese; 3 eggs;…
Baked Sandy Potatoes

Baked Sandy Potatoes

INGREDIENTS 500 g medium potatoes; 6 tablespoons breadcrumbs; 8 tablespoons grated cheese; Rosemary, extra virgin olive oil, salt and pepper. STEP Peel the potatoes and cut them into cubes; Then…
Cream puffs with lemon cream

Cream puffs with lemon cream

INGREDIENTS For the choux pastry: 400 g of 00 flour; 7 eggs; 500 ml of water; 100 g butter; A pinch of salt; Granulated sugar and icing sugar for dusting…
Orecchiette with turnip tops

Orecchiette with turnip tops

INGREDIENTS 400 g of orecchiette(prepared by hand with 350 g of re-milled flour, 50 ml of warm water (or as much as needed to obtain a smooth, lump-free dough) and…
Broad beans with chicory, Apulian style

Broad beans with chicory, Apulian style

INGREDIENTS 500 grams of shelled dried broad beans; 1 kg of chicory; 1 clove of garlic; 1 chili pepper; Extra virgin olive oil; Salt, pepper and slices of toasted Altamurano…
Eyes of Saint Lucia

Eyes of Saint Lucia

INGREDIENTS 1 kg of 00 flour; 1 pinch salt; 350 ml of extra virgin olive oil; 350 ml of warm white wine; For the icing (in dialect Giuleppe); 500 g…