Lemon Cheesecake

Lemon Cheesecake

A creamy and light cheesecake, perfect for lemon lovers! Ingredients (for 6 people): 150 g biscuits (Digestive or Petit Beurre type)70 g melted butter250 g mascarpone80 g sugar140 g plain…
Yogurt Soufflé

Yogurt Soufflé

An elegant and light dessert, perfect to amaze your guests with a very soft texture and a delicate flavor! Ingredients: 🥚 4 eggs (separate the whites from the yolks)🥄🍚 3…
Sachertorte (Sacher Cake)

Sachertorte (Sacher Cake)

Ingredients 110 g of 00 flour 150 g dark chocolate (minimum 60% cocoa) 5 eggs 120 g butter (at room temperature) 180 g granulated sugar 300 g of apricot jam For the icing: 320 g dark…
Rolled Lasagna with Ham and Mushrooms

Rolled Lasagna with Ham and Mushrooms

To make rolled lasagna with ham and mushrooms , it is essential to select high-quality ingredients and prepare them properly. Here are the essential elements: Ingredients Lasagna Sheets : Use 12 sheets, either…
Sweet pastries with nuts

Sweet pastries with nuts

Ingredients: 200 g flour 00100 g chopped nuts 100 (toasted if you like for a more intense flavor)100g soft butter100g granulated sugar1 egg1 teaspoon of yeast for sweets1 pinch of…
Lemon Custard

Lemon Custard

Ingredients: 500 g whole milk2 medium eggs100 g sugar50 g 00 flour (or cornstarch)Zest of 1 lemon Preparation: Heat the milk:Pour the milk into a saucepan, add the lemon zest…
Spaghetti with Mussels and Clams

Spaghetti with Mussels and Clams

Get ready to delight your palate with this flavorful pasta dish! Ingredients: SpaghettiMusselsClamsGarlicParsleyChili PepperCherry TomatoesOlive OilWater Method: Fry: In a pan, brown a clove of garlic and the parsley stalks…