Cooking

Servings: 8–10Prep Time: 30 minutesChill Time: 2–3 hoursTotal Time: ~3.5 hours Ingredients For the Crust: 1 1/2 cups crushed digestive biscuits or graham crackers 1/3 cup unsalted butter, melted 2…

Servings: 8–10 briochesPrep Time: 20 minutes (plus 1–2 hours rising time)Cook Time: 15–20 minutes Ingredients For the Dough: 2 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 tsp salt…

Servings: 8–10Prep Time: 20 minutesCook Time: 40–50 minutesTotal Time: ~1 hour 15 minutes Ingredients For the Cake: 2 1/4 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking…

Servings: 4–6Prep Time: 10 minutesCook Time: 45–60 minutes (depends on size and doneness preference)Rest Time: 15 minutes Ingredients 4–6 lb prime rib roast (bone-in or boneless) 2 tbsp olive oil…

Servings: 8Prep Time: 15 minutesChill Time: 4 hours or overnight Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted For the…

Servings: 4Prep Time: 10 minutesCook Time: 30–40 minutes Ingredients (for 1 jar, multiply for more servings): 1/4 cup dried lentils or beans (such as black beans, chickpeas, or kidney beans)…

Servings: 4Prep Time: 10 minutesCook Time: 15 minutes Ingredients 1 cup quinoa (rinsed) 2 cups water or vegetable broth (for extra flavor) 1 cup cherry tomatoes, halved 1 cucumber, diced…

Servings: 2Prep Time: 5 minutes Ingredients 1 cup Greek yogurt (plain, vanilla, or flavored—your choice) 1/2 cup granola (store-bought or homemade) 1/2 cup mixed berries (blueberries, strawberries, raspberries, etc.) 1…

Servings: 4Prep Time: 10 minutesCook Time: 30–40 minutes Ingredients 4 bone-in, skin-on chicken thighs or breasts (skin on for extra crispiness) 2 cups baby potatoes, halved or quartered 2 cups…

Servings: 2Prep Time: 10 minutesCook Time: 10 minutes Ingredients for the Rice Bowl Base: 1 cup cooked rice (white, brown, jasmine, or sushi rice—your choice) 1 tbsp olive oil (or…