Posted inCooking
Calamarata with Pumpkin Cream, Mushrooms and Walnuts
Ingredients 400g of calamarata (or other short pasta such as rigatoni or paccheri) 300g of pumpkin cleaned and cut into cubes 200g of fresh or frozen porcini mushrooms 50g chopped shelled walnuts 1 shallot or 1/2 onion 500 ml vegetable broth (or water) 200 ml of fresh cream 1 tablespoon extra…