INGREDIENTS 500 g flour 0; 270 ml warm water; half a cube of brewer's yeast; 3 tablespoons of extra virgin olive oil; 10 g of salt; 2 Escarole; 1 clove…
INGREDIENTS 3 medium-sized cuttlefish; 180 g of breadcrumbs; 100 ml of white wine; 1 egg; 80 g of grated cheese (I used pecorino, you can use whatever you like); 2…
INGREDIENTS 250 g. of 00 flour; 250 g of cow's ricotta; 8 apricots: 3 whole eggs (medium sized and at room temperature); 130 g granulated sugar; 50 ml of milk…
INGREDIENTS 350 g of fresh orecchiette; 10 cherry tomatoes; 1 clove of garlic; 150 g of cacioricotta (I used ricotta marzotica); 150 g of mozzarella; To taste basil; Salt and…
INGREDIENTS 1 kg durum wheat semolina flour; Half a cube of brewer's yeast; 30 g of salt; 1 teaspoon sugar; warm water (400 ml); 200 ml of milk; 50 ml…
INGREDIENTS 500 g of 00 flour; 150 ml of extra virgin olive oil; 120 g of granulated sugar; White wine to taste for kneading; 1 pinch of salt; Extra virgin…