Posted inCooking
Vanillekipferl – vanilla-scented biscuits
INGREDIENTS 150 g of 00 flour; 1 sachet of vanilla; 80 g of almond flour; 2 egg yolks; 100 g of cold butter; 80 g of granulated sugar; 40 g…
Posted inCooking
“Friggitelli” peppers with cherry tomatoes and olives
INGREDIENTS 300 g of "Friggitelli" peppers; 250 g of red cherry tomatoes; 1 clove of garlic; Extra virgin olive oil to taste; Salt to taste; Basil to taste; Pepper to…
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Lemon meringue puff pastry with apples and cinnamon
INGREDIENTS 1 round roll of puff pastry For the apple filling: 6 apples (Golden); 50 g butter; 1 teaspoon cinnamon; 80 g of granulated sugar; Juice of 1 lemon For…
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“U Suffritt” Lamb sauté: Apulian recipe.
INGREDIENTS 1 kg of lamb offal; 4 onions; 2 cloves of garlic; 10 bay leaves; Salt, pepper, extra virgin olive oil to taste; Half a glass of white wine; 1…
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Limoncello Cream
INGREDIENTS 500 ml of 90-degree alcohol; 1 litre of whole milk; 300 ml of liquid cream; 10 untreated lemons; 700 g of sugar; 2 sachets of vanilla STEP Wash the…
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Amaretti Sardi
INGREDIENTS 400 g of peeled sweet almonds + 50 g for decoration; 100 gr. of peeled bitter almonds; 200 g sugar + 50 g for decoration; Icing sugar to taste…
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Sfogliatelle with custard and apples
INGREDIENTS For the custard: 500 ml of milk; 3 egg yolks; 40 g corn starch; 80 g of sugar; To taste vanilla or alternatively to taste grated lemon zest 2…
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Tubettini with mussels – traditional Taranto recipe
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you…
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Ricotta and strawberry jam tart
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of…
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Apulian Twisted
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a…
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Baked prawns, easy, quick and light
INGREDIENTS 12 prawns; Parsley; Chives; Garlic; Salt; Extra virgin olive oil; Pepper or 1 red chili pepper (if you like); Half a glass of white wine; 1 lemon STEP Wash…
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Sun-dried tomatoes in oil
INGREDIENTS Dried tomatoes; Salt; Garlic; White Vinegar; Extra Virgin Olive Oil; Chili; Parsley, mint (if you like); Olives or capers as desired, or nothing at all, the choice is yours.…
Posted inCooking
Vanillekipferl – vanilla-scented biscuits
INGREDIENTS 150 g of 00 flour; 1 sachet of vanilla; 80 g of almond flour; 2 egg yolks; 100 g of cold butter; 80 g of granulated sugar; 40 g…
Posted inCooking
“Friggitelli” peppers with cherry tomatoes and olives
INGREDIENTS 300 g of "Friggitelli" peppers; 250 g of red cherry tomatoes; 1 clove of garlic; Extra virgin olive oil to taste; Salt to taste; Basil to taste; Pepper to…
Posted inCooking
Lemon meringue puff pastry with apples and cinnamon
INGREDIENTS 1 round roll of puff pastry For the apple filling: 6 apples (Golden); 50 g butter; 1 teaspoon cinnamon; 80 g of granulated sugar; Juice of 1 lemon For…
Posted inCooking
“U Suffritt” Lamb sauté: Apulian recipe.
INGREDIENTS 1 kg of lamb offal; 4 onions; 2 cloves of garlic; 10 bay leaves; Salt, pepper, extra virgin olive oil to taste; Half a glass of white wine; 1…
Posted inCooking
Limoncello Cream
INGREDIENTS 500 ml of 90-degree alcohol; 1 litre of whole milk; 300 ml of liquid cream; 10 untreated lemons; 700 g of sugar; 2 sachets of vanilla STEP Wash the…
Posted inCooking
Amaretti Sardi
INGREDIENTS 400 g of peeled sweet almonds + 50 g for decoration; 100 gr. of peeled bitter almonds; 200 g sugar + 50 g for decoration; Icing sugar to taste…
Posted inCooking
Sfogliatelle with custard and apples
INGREDIENTS For the custard: 500 ml of milk; 3 egg yolks; 40 g corn starch; 80 g of sugar; To taste vanilla or alternatively to taste grated lemon zest 2…
Posted inCooking
Tubettini with mussels – traditional Taranto recipe
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you…
Posted inCooking
Ricotta and strawberry jam tart
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of…
Posted inCooking
Apulian Twisted
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a…