Cooking

INGREDIENTS For the cannoncini dough: 500 g of 00 flour for cakes; 50 g lard or butter; 1 whole egg; 50 g granulated sugar; Half a cube of brewer's yeast;…

INGREDIENTS 300 g of ready-made saffron risotto; 100 g diced bacon; 100 g of scamozza cheese, cut into cubes; 2 eggs; Salt, pepper and breadcrumbs to taste; Peanut oil for…

INGREDIENTS 200 g of chopped hazelnuts; 4 eggs; 170 g granulated sugar; A pinch of salt; STEP Pour the hazelnuts (with the peel) into a blender and blend them to…

INGREDIENTS 1 kg of figs; 350 g of granulated sugar; The peel and juice of 1 lemon STEP Wash and gently dry the small, whole and not too ripe figs;…

INGREDIENTS 3 courgettes; Extra virgin olive oil for marinating; 2 cloves of garlic; 1 chili pepper; qb of fresh mint; 80 ml of white wine vinegar; salt to taste; Extra…

INGREDIENTS 1 kg of green and yellow peppers: 1kg of potatoes: Extra virgin olive oil to taste; Salt and pepper to taste STEP The first thing we do is take…

INGREDIENTS 1 kg of cod; Peanut oil for frying; 2 lemons; 1 tablespoon extra virgin olive oil; white pepper; 300 g of rice flour; 150 g of 00 flour; Sparkling…

INGREDIENTS 5 courgettes; A nice bunch of mixed aromatic herbs (thyme, mint, basil, parsley); Salt; Pepper; Juice of 1 lemon; 1 clove of garlic; Plenty of extra virgin olive oil…

INGREDIENTS 4 medium aubergines; 200 g of smoked scamorza cheese, sliced; 200 g of mortadella; 200 g of grated pecorino cheese; Salt, flour 0, 4-5 eggs and peanut oil for…

INGREDIENTS 250 g of 00 flour; 250 g of semolina flour; 300 m of water; 150 g of potatoes; Half a teaspoon of salt; Half a teaspoon of sugar; 4…