Posted inCooking
Zucchini, Salmon and Potato Salad
This fresh salad is very simple to prepare, a tasty summer dish that everyone really likes. To prepare this recipe you need very few ingredients but it will guarantee you…
Posted inCooking
Vanillekipferl – vanilla-scented biscuits
INGREDIENTS 150 g of 00 flour; 1 sachet of vanilla; 80 g of almond flour; 2 egg yolks; 100 g of cold butter; 80 g of granulated sugar; 40 g…
Posted inCooking
“Friggitelli” peppers with cherry tomatoes and olives
INGREDIENTS 300 g of "Friggitelli" peppers; 250 g of red cherry tomatoes; 1 clove of garlic; Extra virgin olive oil to taste; Salt to taste; Basil to taste; Pepper to…
Posted inCooking
Lemon meringue puff pastry with apples and cinnamon
INGREDIENTS 1 round roll of puff pastry For the apple filling: 6 apples (Golden); 50 g butter; 1 teaspoon cinnamon; 80 g of granulated sugar; Juice of 1 lemon For…
Posted inCooking
“U Suffritt” Lamb sauté: Apulian recipe.
INGREDIENTS 1 kg of lamb offal; 4 onions; 2 cloves of garlic; 10 bay leaves; Salt, pepper, extra virgin olive oil to taste; Half a glass of white wine; 1…
Posted inCooking
Limoncello Cream
INGREDIENTS 500 ml of 90-degree alcohol; 1 litre of whole milk; 300 ml of liquid cream; 10 untreated lemons; 700 g of sugar; 2 sachets of vanilla STEP Wash the…
Posted inCooking
Amaretti Sardi
INGREDIENTS 400 g of peeled sweet almonds + 50 g for decoration; 100 gr. of peeled bitter almonds; 200 g sugar + 50 g for decoration; Icing sugar to taste…
Posted inCooking
Sfogliatelle with custard and apples
INGREDIENTS For the custard: 500 ml of milk; 3 egg yolks; 40 g corn starch; 80 g of sugar; To taste vanilla or alternatively to taste grated lemon zest 2…
Posted inCooking
Tubettini with mussels – traditional Taranto recipe
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you…
Posted inCooking
Ricotta and strawberry jam tart
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of…
Posted inCooking
Apulian Twisted
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a…
Posted inCooking
Baked prawns, easy, quick and light
INGREDIENTS 12 prawns; Parsley; Chives; Garlic; Salt; Extra virgin olive oil; Pepper or 1 red chili pepper (if you like); Half a glass of white wine; 1 lemon STEP Wash…
Posted inCooking
Mac and Cheese with Breadcrumbs – A Crispy, Cheesy Delight
Servings: 6–8Prep Time: 15 minutesCook Time: 30 minutes Ingredients For the Mac and Cheese: 1 lb elbow macaroni (or any pasta you prefer) 4 tbsp unsalted butter ¼ cup all-purpose…
Posted inCooking
Beef Stroganoff – A Comfort Classic
Servings: 4–6Prep Time: 15 minutesCook Time: 30 minutes Ingredients 1 lb beef sirloin or tenderloin, thinly sliced into strips 2 tbsp all-purpose flour Salt and black pepper, to taste 2…
Posted inCooking
Chicken and Dumplings – The Ultimate Comfort Food
Servings: 6Prep Time: 20 minutesCook Time: 40 minutes Ingredients For the Chicken Stew: 2 tbsp butter 1 tbsp olive oil 1 medium onion, diced 2 carrots, peeled and sliced 2…
Posted inCooking
Prime Rib Tacos – A Luxurious Twist on Taco Night
Servings: 4Prep Time: 10 minutesCook Time: 10 minutes Ingredients 2 cups leftover prime rib, shredded or thinly sliced 1 tbsp olive oil or butter 1 small onion, thinly sliced 2…
Posted inCooking
Mashed Potato Cakes – Crispy, Cheesy, and Comforting
Yields: About 10–12 cakesPrep Time: 15 minutesCook Time: 10–15 minutes Ingredients 2 cups cold mashed potatoes (leftovers work great!) 1 cup shredded cheddar cheese (or your favorite cheese) 2 green…
Posted inCooking
Cranberry Sauce Muffins – Sweet, Tangy, and Perfectly Repurposed
Yields: 12 muffinsPrep Time: 10 minutesCook Time: 20–25 minutes Ingredients 1 ¾ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp ground cinnamon…
Posted inCooking
Stuffing Waffles – The Ultimate Leftover Remix
Servings: 4 waffles (depending on your waffle iron)Prep Time: 10 minutesCook Time: 10–15 minutes Ingredients 4 cups leftover stuffing (room temperature or chilled) 2 large eggs ½ cup chicken or…
Posted inCooking
Ham and Cheese Breakfast Casserole – A Perfect Start to the Day
Servings: 8Prep Time: 15 minutesCook Time: 45 minutes Ingredients 6 cups cubed bread (use stale bread for best results, or toast fresh bread) 2 cups cooked ham, diced 1 ½…
Posted inCooking
Turkey Pot Pie – Turning Leftovers into Comfort Food Gold
Servings: 6Prep Time: 20 minutesCook Time: 40 minutes Ingredients For the Filling: 2 cups cooked turkey, shredded or cubed 2 tbsp unsalted butter 1 small onion, diced 2 carrots, peeled…
Posted inCooking
Mint Chocolate Cheesecake – A Decadent Slice of Minty Bliss
Servings: 12Prep Time: 30 minutesCook Time: 1 hourChill Time: 4–6 hours Ingredients For the Crust: 2 cups chocolate sandwich cookie crumbs (like Oreos, about 20 cookies) 5 tbsp unsalted butter,…