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Vanillekipferl – vanilla-scented biscuits
INGREDIENTS 150 g of 00 flour; 1 sachet of vanilla; 80 g of almond flour; 2 egg yolks; 100 g of cold butter; 80 g of granulated sugar; 40 g…
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“Friggitelli” peppers with cherry tomatoes and olives
INGREDIENTS 300 g of "Friggitelli" peppers; 250 g of red cherry tomatoes; 1 clove of garlic; Extra virgin olive oil to taste; Salt to taste; Basil to taste; Pepper to…
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Lemon meringue puff pastry with apples and cinnamon
INGREDIENTS 1 round roll of puff pastry For the apple filling: 6 apples (Golden); 50 g butter; 1 teaspoon cinnamon; 80 g of granulated sugar; Juice of 1 lemon For…
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“U Suffritt” Lamb sauté: Apulian recipe.
INGREDIENTS 1 kg of lamb offal; 4 onions; 2 cloves of garlic; 10 bay leaves; Salt, pepper, extra virgin olive oil to taste; Half a glass of white wine; 1…
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Limoncello Cream
INGREDIENTS 500 ml of 90-degree alcohol; 1 litre of whole milk; 300 ml of liquid cream; 10 untreated lemons; 700 g of sugar; 2 sachets of vanilla STEP Wash the…
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Amaretti Sardi
INGREDIENTS 400 g of peeled sweet almonds + 50 g for decoration; 100 gr. of peeled bitter almonds; 200 g sugar + 50 g for decoration; Icing sugar to taste…
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Sfogliatelle with custard and apples
INGREDIENTS For the custard: 500 ml of milk; 3 egg yolks; 40 g corn starch; 80 g of sugar; To taste vanilla or alternatively to taste grated lemon zest 2…
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Tubettini with mussels – traditional Taranto recipe
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you…
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Ricotta and strawberry jam tart
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of…
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Apulian Twisted
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a…
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Baked prawns, easy, quick and light
INGREDIENTS 12 prawns; Parsley; Chives; Garlic; Salt; Extra virgin olive oil; Pepper or 1 red chili pepper (if you like); Half a glass of white wine; 1 lemon STEP Wash…
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Sun-dried tomatoes in oil
INGREDIENTS Dried tomatoes; Salt; Garlic; White Vinegar; Extra Virgin Olive Oil; Chili; Parsley, mint (if you like); Olives or capers as desired, or nothing at all, the choice is yours.…
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Stuffing Muffins – The Best Way to Stuff Your Plate
Servings: 12 muffinsPrep Time: 15 minutesCook Time: 25–30 minutes Ingredients 6 cups bread cubes (day-old bread like sourdough or French, cut into 1-inch cubes) 1 medium onion, finely chopped 2…
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Mashed Sweet Potatoes – Creamy, Dreamy Comfort Food
Servings: 4–6Prep Time: 10 minutesCook Time: 20–25 minutes Ingredients 4 medium sweet potatoes (about 2 lbs), peeled and cut into 1-inch chunks 3 tbsp unsalted butter (because butter makes everything…
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Classic Herb Stuffing – The Side Dish That Steals the Show
Servings: 6–8Prep Time: 15 minutesCook Time: 35–40 minutes Ingredients 1 loaf (about 1 lb) of day-old bread, cut into 1-inch cubes (French, Italian, or sourdough works best) 1 medium onion,…
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Sheet Pan Turkey Breast with Vegetables – A One-Pan Wonder
Servings: 4–6Prep Time: 15 minutesCook Time: 45–55 minutes Ingredients For the Turkey Breast: 2–3 lb boneless turkey breast (with or without skin, your choice) 3 tbsp olive oil (for that…
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Air Fryer Pretzels – Soft, Chewy, and Crispy Perfection in Minutes
Servings: 4 pretzelsPrep Time: 10 minutesCook Time: 10–12 minutes Ingredients For the Pretzel Dough: 1 package (2 ¼ tsp) active dry yeast 1 cup warm water (about 110°F or 43°C)…
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Glazed Air Fryer Donuts – Sweet, Pillowy Perfection in Minutes
Servings: 6–8 donutsPrep Time: 10 minutesCook Time: 8–10 minutes Ingredients For the Donuts: 1 can (16 oz) biscuit dough (preferably the flakey kind, for fluffiness) 2 tbsp melted butter (for…
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Air Fryer Apples – The Crispy, Sweet Snack You Didn’t Know You Needed
Servings: 2–4 (or 1 if you’re feeling especially hungry)Prep Time: 5 minutesCook Time: 10 minutes Ingredients 2 apples (any variety, but sweeter apples like Fuji or Honeycrisp work best) 1–2…
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Air Fryer Creamy Cheesecakes – A Bite of Heaven, No Oven Needed
Servings: 4–6 mini cheesecakes (or 1 small cheesecake, if you’re feeling ambitious)Prep Time: 15 minutesCook Time: 25 minutesChill Time: 4 hours (patience is a virtue) Ingredients For the Crust: 1…
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Western Omelet – A Classic Breakfast with Frontier Flavor
Servings: 1Prep Time: 5 minutesCook Time: 5 minutes Ingredients 3 large eggs (the foundation of every omelet dream) 2 tbsp milk or water (optional, for fluffiness) ¼ cup diced cooked…
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Texas Cowboy Stew – The Hearty, Stick-to-Your-Ribs Classic
Servings: 6–8 (or fewer if you’ve been wrangling cattle all day)Prep Time: 15 minutesCook Time: 45 minutes Ingredients 1 lb ground beef (the backbone of the stew) 1 lb smoked…