Posted inCooking
Penne Rigate with Porcini Mushrooms, Zucchini and Philadelphia
Ingredients 200g of penne rigate 180g of courgettes 100g of porcini mushrooms 4 tablespoons of Philadelphia 1 clove of garlic 1 pinch of pepper Salt to taste Extra virgin olive oil to taste Instructions Porcini mushrooms : Choose firm, spotless specimens with an…