Baking Up Tips and Giggles

Servings: 4 burritosPrep Time: 10 minutesCook Time: 10 minutes Ingredients 4 large eggs 1 tbsp olive oil or butter ½ cup bell peppers, diced (feel free to use a mix…

Servings: 4–6Prep Time: 10 minutesCook Time: 25–30 minutes Ingredients 4 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika (or…

Servings: 12–15 bitesPrep Time: 10 minutesChill Time: 30 minutes (patience, grasshopper) Ingredients 1 cup old-fashioned oats ½ cup peanut butter (or almond butter if you’re feeling fancy) ¼ cup honey…

Servings: 2–3Prep Time: 10 minutesCook Time: 20 minutes Ingredients 2 large potatoes (Russet is ideal for crispy fries, but feel free to experiment) 1–2 tbsp olive oil (for that golden…

Servings: 4Prep Time: 5 minutesCook Time: 20 minutes Ingredients 8 oz pasta (spaghetti, penne, fusilli—whatever shape you like) 2 cups cherry tomatoes, halved (or canned diced tomatoes, if you're feeling…

Servings: 2 wrapsPrep Time: 10 minutesCook Time: 10 minutes (if cooking chicken from scratch) Ingredients 2 large flour tortillas (or your favorite wrap) 1 ½ cups cooked shredded chicken (leftover…

Servings: 1Prep Time: 5 minutesCook Time: None (because who needs that?) Ingredients For the Smoothie Base: 1 cup frozen fruits (berries, mango, banana, or whatever combo you crave) ½ cup…

Servings: 1Prep Time: 5 minutesCook Time: None (unless you count the fridge doing all the work)Resting Time: 6–8 hours (overnight) Ingredients ½ cup rolled oats (not instant—this isn’t a rush…

Servings: 1 jar per personPrep Time: 10 minutesCook Time: None Ingredients Base (Layer 1): 2–3 tbsp dressing of your choice (vinaigrette, ranch, tahini—follow your heart) Crunchy Veggies (Layer 2): ½…

Servings: 1Prep Time: 2 minutesCook Time: 1–2 minutes Ingredients ¼ cup all-purpose flour ¼ cup granulated sugar (because brownies are dessert, not health food) 2 tbsp unsweetened cocoa powder (go…