Fresh and tasty winter salad

Fresh and tasty winter salad

This fresh and tasty winter salad is a light and tasty dish, perfect for the cold months. It combines radicchio, fennel, oranges and walnuts, offering crunch, sweetness and health in…
Crispy and Golden Carnival Bugie

Crispy and Golden Carnival Bugie

To prepare crispy and golden Carnival bugie , it is essential to use high-quality ingredients. Here's what you need: Ingredients 500 g of 00 flour : 00 flour guarantees a light and crumbly…
Fried Facts

Fried Facts

To prepare the Fried Fats , follow these steps carefully: Ingredients 10 g of fresh brewer's yeast 100 ml of warm milk 95 g of flour (for the yeast) 4 eggs 100 g of sugar 100 g of…
Orange Liqueur

Orange Liqueur

To prepare a perfect orange liqueur , you need a few but essential ingredients, all easily available. Attention to quality is essential to obtain a product with an unmistakable taste. Ingredients  8…
Fried Calzones

Fried Calzones

To prepare authentic and delicious fried calzones , it is essential to carefully select the ingredients. Here is the detailed list: Ingredients For the dough: 800g of 00 flour  : This refined flour guarantees a…
Orange Plumcake

Orange Plumcake

To prepare a perfect orange plumcake , each ingredient plays an essential role, ensuring softness, aroma and a balanced structure. Here is an overview of the main ingredients, with useful tips to…
Carnival Chestnuts

Carnival Chestnuts

Ingredients 300 g of 00 flour  : 00 flour, with its fineness, gives the castagnole a light and delicate structure. 50g sugar : Sugar  adds sweetness to the dough and helps it brown during frying. 2 eggs  :…
Cuttlefish and Peas

Cuttlefish and Peas

Discover a simple and delicious dish that combines the flavor of the sea with the freshness of peas! Ingredients: Cleaned cuttlefishPeasChopped onionOlive oilTomato pureeSaltChili pepperChopped parsleyWater Method: Fry the onion:…
Soft Walnut Cake – A Sweet Package!

Soft Walnut Cake – A Sweet Package!

Ingredients: 200g peeled walnuts150g sugar150g melted butter3 eggs200g flour1 packet of cake yeast100ml di latteA pinch of salt diIcing sugar (for decoration) Instructions: Nut shredding: coarsely grind the walnuts and…