Custard Puffs

Custard Puffs

(Light, Flaky Pastry Filled with Creamy Custard!)Servings: 12-15Prep Time: 20 minutesCook Time: 25-30 minutesTotal Time: ~50 minutes Ingredients For the Pastry (Choux Pastry): 1/2 cup (120ml) water 1/4 cup (60g)…
Coffee Petit Beurre Cake

Coffee Petit Beurre Cake

(A Light, Coffee-Flavored Treat with a Sweet Crunch!)Servings: 8-10Prep Time: 15 minutesCook Time: 25-30 minutesTotal Time: ~45 minutes Ingredients 1 cup (240ml) strong brewed coffee, cooled 1/2 cup (115g) unsalted…
Grilled Chicken Cutlets in Lemon Sauce

Grilled Chicken Cutlets in Lemon Sauce

(Tangy, Zesty, and Perfectly Juicy!)Servings: 4Prep Time: 10 minutesCook Time: 15-20 minutesTotal Time: ~30 minutes Ingredients For the Chicken Cutlets: 4 boneless, skinless chicken breasts (or cutlets) 1 tbsp olive…
Quick Fondant Chocolate Cake

Quick Fondant Chocolate Cake

(A Gooey, Decadent Dessert in No Time!)Servings: 6-8Prep Time: 10 minutesCook Time: 12-15 minutesTotal Time: ~25 minutes Ingredients 1/2 cup (115g) unsalted butter 1 cup (170g) semisweet or bittersweet chocolate…
Breton Cake (GΓ’teau Breton)

Breton Cake (GΓ’teau Breton)

(A Buttery, Tender French Classic)Servings: 8–10Prep Time: 20 minutesCook Time: 45–50 minutesTotal Time: ~1 hour 10 minutes Ingredients 2 1/4 cups (280g) all-purpose flour 1 cup (200g) granulated sugar 1…
Raisin, Hazelnut, and Almond Cake

Raisin, Hazelnut, and Almond Cake

(A Nutty Delight with a Sweet Twist)Servings: 8–10Prep Time: 20 minutesCook Time: 45–50 minutesTotal Time: ~1 hour 10 minutes Ingredients 1 cup raisins (golden or regular, your choice!) 1/2 cup…
Lemon Mascarpone Fondant Cake

Lemon Mascarpone Fondant Cake

(A Zesty, Creamy, and Dreamy Delight)Servings: 8–10Prep Time: 20 minutesCook Time: 45–50 minutesTotal Time: ~1 hour 15 minutes Ingredients For the Cake: 1/2 cup (1 stick) unsalted butter, softened 3/4…
Crousti-Fondant Chocolate-Pear Cake

Crousti-Fondant Chocolate-Pear Cake

(Crispy-Soft Chocolate-Pear Delight)Servings: 8–10Prep Time: 25 minutesCook Time: 35–40 minutesTotal Time: ~1 hour Ingredients For the Cake Base: 3 large ripe pears, peeled, cored, and sliced 1 cup all-purpose flour…