Baking Up Tips and Giggles

Ingredients: Warm water: 1 ½ cups (370 ml)Dry yeast: 2 tablespoons (10 g)Flour: 4 cups (500 g)Salt: 1 teaspoon Directions: Activate the yeast: In a large bowl, combine the warm…

Ingredients To prepare the chicken cacciatore , start by heating a drizzle of extra virgin olive oil in a large pan. Add the chicken pieces and sauté until golden brown. This will seal in…

Ingredients 400g chicken breast 2 lemons (juice and zest) 2 tablespoons olive oil Salt and pepper to taste Instructions Start by cutting the chicken breast into thin strips, so as to obtain the typical shape of the straccetti .…

Ingredients 200 g of toasted hazelnuts 2 tablespoons of bitter cocoa powder 100 ml almond milk or other plant-based milk of your choice 2 tablespoons maple syrup or natural sweetener Instructions Toast the hazelnuts in the oven for about 10…

Ingredients 300g of flour 3 eggs 50g butter 1 tablespoon sugar Grated zest of 1 orange Honey (as much as needed) Colored sprinkles for decoration Instructions Preparation of the dough: Place the flour in…

If you've never made cookies before, these canestrelli are the perfect recipe to try! Easy, quick and with an irresistible taste thanks to the combination of butter, lemon zest and…

Ingredients 1 egg 100 g of sugar 100g of unsweetened plain yogurt 50 g of oil 300 g of 00 flour 50 g dark chocolate chips 8 g baking powder 1 sachet of vanilla Instructions To begin, mix…

Ingredients 4 eggs  : Eggs are essential to give structure and softness to the Red Velvet Roll . They provide stability to the dough, ensuring a soft and uniform consistency. 100g granulated sugar : Granulated sugar adds…

Ingredients 4 salmon fillets 00g cherry tomatoes  50g pitted black olives  1 tablespoon capers  3 tablespoons extra virgin olive oil  1 clove of garlic  Juice of 1 lemon  Oregano to taste Salt and pepper to taste Instructions Preparation of Ingredients: Wash the cherry tomatoes thoroughly and cut them in half.…

Ingredients: Warm water: 1 ½ cups (370 ml)Dry yeast: 2 tablespoons (10 g)Flour: 4 cups (500 g)Salt: 1 teaspoon Directions: Activate the yeast: In a large bowl, combine the warm…