Pandoromisù – Tiramisù with Pandoro

Pandoromisù – Tiramisù with Pandoro

Ingredients 1 pandoro : Preferably artisanal, to ensure a soft consistency and an authentic aroma. 500 g of fresh mascarpone : Make sure it is fresh to obtain a velvety cream. 250 ml of fresh…
Yogurt and Nutella Cake

Yogurt and Nutella Cake

Easy and without scales! Use the yogurt pot as a unit of measurement Ingredients: 1 pot of plain yogurt2 pots of 00 flour1 pot of starch3 eggs2 pots of sugar1…
Christmas Roll

Christmas Roll

Ingredients For the dough: 5 eggs 80 g of 00 flour 80 g of potato starch 150 g of sugar 1 vanilla bean or 1 teaspoon vanilla extract Red food coloring (for a special Christmas…
Apple and Yogurt Muffins

Apple and Yogurt Muffins

A burst of fruity, creamy energy in every bite! Ingredients: 🥚 1 egg🍎 1 apple🥄 2 tablespoons sugar🥣 150g yogurt🧂 A pinch of salt🌾 140g flour🥄 1/2 teaspoon baking powder…
Brioche Sandwiches

Brioche Sandwiches

Ingredients 500 g of Manitoba flour 2 eggs 200 ml of warm milk 100 g of melted butter 80 g of sugar Grated zest of 1 lemon 1 pinch of salt 1 sachet…
Ricotta Biscuits

Ricotta Biscuits

Ingredients 250 g of fresh ricotta  200 g of 00 flour 100 g of sugar 50 g softened butter 1 egg 1 sachet of baking powder ( 16 g ) 1 sachet of vanilla Grated zest of 1 lemon A…

Ingredients 600 g of veal liver  500 g onions ( preferably white or golden) 50 ml of extra virgin olive oil  1/2 glass of dry white wine  Salt and pepper to taste Water to taste (about half a glass) Instructions Onion Preparation: Finely slice…